The demucilager is ideal for coffee producers who want to better control the reduction of coffee's mucilage. It also saves time and water in the wet processing.
KEY FEATURES
Application
- Mechanical removal of mucilage from pulped cherry coffee (parchment coffee)
Capacities
- Several models ranging from 1.270 kg per hr to 7.610 kg per hr.
Operation
- Mucilage is removed by friction as the parchment rises into the cylinder
- Water is injected in minimal doses for lubrication and washing of the mucilage exiting the base of the machine
- The parchment without mucilage exits through the top of the machine
Advantages
- Low water consumption in the process of removing coffee mucilage.
- Upward flow minimizes the need for mechanical feeding devices.
- Replaces fermentation tanks (or completes their work).
- Low power consumption, offering significant energy savings.
- Stainless steel parts in contact with coffee, ensuring greater durability and preventing contamination of pulped coffee.